Join local plant based chef, Fraser of That Planted Fork and learn how to make homemade Focaccia, the perfect dipping and ripping bread for soaking up all these delicious soups that you will learn to make. Start the night off with learning how to create the most perfect veg stock from scratch. Next up is a creamy lentil dahl. Finish the night off with a vegan gnocchi 'sausage' soup. All of these recipes are easy to follow and make yourself at home. Perfect for a cool winter night.
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1027 King Street West, Hamilton, ON, CA