Join vegan chef, Fraser of That Planted Fork and learn what it takes to truly make an amazing taco. Master the filling, the slaw and garnish, all in this 2 hour class. With food, simple is usually best. Start the class off with a simple roasted potato avocado taco, move on to 'pork belly' taco with a hoisin sesame slaw, and finish the evening off with a lentil walnut 'meat' taco topped with like Taco Bell, iceburg lettuce, tomatoes, salsa and cashew cream. These are all show stoppers and will make you LOVE tacos.
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1027 King Street West, Hamilton, ON, CA