Master Class: Bean To Bar Making

Master Class: Bean To Bar Making
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From Sun 26 January 2020 to Mon 27 January 2020
From Sunday 26 January 2020 to Monday 27 January 2020
6:30 PM - 9:30 PM
Ended

Chocolate With Geoseph
Master Class: Bean To Bar Making
Mon Paris Patisserie
, 4396 Beresford Street, Burnaby
Info
When
Jan 26-27, 6:30-9:30 pm
Price
165
Categories
Food & Drink
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Website
Ever wanted to know how chocolate is made? Want to learn how to make it yourself? This two-evening class will cover all you need to know about making your own chocolate from scratch using a wet grinder. Learn about cacao, roasting, winnowing, refining, and tempering. We will even make simple chocolate ganache truffles.
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