Liquidity Winemaker's Dinner

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Liquidity Winemaker's Dinner
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Thu 26 March 2020
Thursday 26 March 2020
6:30 PM - 9:30 PM
Ended

Join us as we welcome Liquidity Winery for an exclusive winemaker’s dinner at our marina-side Blue Hat Bistro! Your evening begins with a glass of bubbles followed by an exclusive 5 course menu created by our chefs to pair with some of Liquidiity's award winning wines. Winemaker, Alison Moyes, will be in attendance and will lead the wine tastings.

M E N U

On Arrival - Liquidity Brut 2018

Basted Sockeye Salmon, purple daikon, apricot & blue prince jus, klippers organic winesap apple - Liquidity Viognier 2018

Gnocchi, hay-smoked north arm farm potato skin & parmesan rind broth, heirloom carrots, carrot jus - Liquidity Estate Chardonnay 2018

Yarrow Meadows Duck Wing, trailing blackberry glaze, roasted lion’s mane mushrooms, parsley root cream - Liquidity Estate Pinot Noir 2015 & Liquidity Estate Pinot Noir 2018

Roasted Lamb Saddle, toasted sourdough leek panisse, caramelized nettle molasses, candy onion leaf - Liquidity ‘Dividend’ 2016

Petits Fours + Cheese

$105 includes Gratuities

Please note that due to the nature of the menu, we politely decline any substitutions.

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Blue Hat Bistro
1505 West 2nd Avenue, Vancouver, BC, CA
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Blue Hat Bistro
1505 West 2nd Avenue, Vancouver, BC, CA
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