Liquidity Winemaker's Dinner
Join us as we welcome Liquidity Winery for an exclusive winemaker’s dinner at our marina-side Blue Hat Bistro! Your evening begins with a glass of bubbles followed by an exclusive 5 course menu created by our chefs to pair with some of Liquidiity's award winning wines. Winemaker, Alison Moyes, will be in attendance and will lead the wine tastings.
M E N U
On Arrival - Liquidity Brut 2018
Basted Sockeye Salmon, purple daikon, apricot & blue prince jus, klippers organic winesap apple - Liquidity Viognier 2018
Gnocchi, hay-smoked north arm farm potato skin & parmesan rind broth, heirloom carrots, carrot jus - Liquidity Estate Chardonnay 2018
Yarrow Meadows Duck Wing, trailing blackberry glaze, roasted lion’s mane mushrooms, parsley root cream - Liquidity Estate Pinot Noir 2015 & Liquidity Estate Pinot Noir 2018
Roasted Lamb Saddle, toasted sourdough leek panisse, caramelized nettle molasses, candy onion leaf - Liquidity ‘Dividend’ 2016
Petits Fours + Cheese
$105 includes Gratuities
Please note that due to the nature of the menu, we politely decline any substitutions.