Level 2 – Advanced Sourdough: Whole Grains and Baguettes
Learn the techniques of baking bread with whole grains.
- 3 hours of hands on learning
- Learn the techniques in making: pumpernickel bread, rye sourdough bread and the baguette
- One container of rye sourdough starter
- Coffee and a snack
*Please note, students must have completed our level 1 sourdough course prior to signing up for the advanced sourdough course.