Knife Skills Workshop with Fraser Fitzgerald
A 2 hour hands on knife skills workshop inside the kitchen of Dundurn Market with plant-based chef Fraser Fitzgerald (@thatplantedfork).
Learn how to cut all different types of vegetables, including an onion! Make a cold soba noodle salad, as well as raw vegan spring rolls.
What is included:
A guided step by step demo of various knife cuts, tips and tricks on how to hold a knife and sharpen a knife. Make a noodle salad with your beautiful cut vegetables and raw vegan spring rolls. Q and A dedicated section to answer all of your chef/kitchen related questions.