Introduction to Spanish Wine and Cheese

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Introduction to Spanish Wine and Cheese
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Thu 9 April 2020
Thursday 9 April 2020
6:00 PM - 7:30 PM
Ended

From refreshing Cava produced near Barcelona to hearty Tempranillo in the heart of Rioja; Spanish wine has undergone a wine revolution over the last twenty years and is now producing a diverse range of brilliant red, white and rosé wines. In this class to Sommelier Alex Craig will cover the basics of the major wine producing areas and grape varietals paired with regional Spanish cheese...and maybe a little jamon.

Cooking Classes & Wine Tastings - Terms & Conditions - Due to small class size and popularity we do have certain terms and conditions that apply to our La Scuola Bottega classes. All prices are per person. Full payment must be made upon booking. All classes are non-refundable and non-transferable to another date. If you are unable to attend you can send someone in your spot. Cooking and Wine class gift certificates are issued by email only.

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La Bottega
64 George Street, Ottawa, ON, CA
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64 George Street, Ottawa, ON, CA
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