Fermenting for Health

Fermenting for Health
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From Wed 22 April 2020 to Mon 22 June 2020
From Wednesday 22 April 2020 to Monday 22 June 2020
6:30 PM - 8:30 PM
Ended

Fermenting For Health...
  

          Learn all you need to know about reclaiming this age old skill! 

  • Join Jennifer for this hands-on workshop while she shares the science behind fermenting and dispels any fears you may have about the process 
  • ​Lots of recipes, tasty samples and tips on incorporating these healthy foods into your diet.
  • Make a batch of probiotic sauerkraut together for you to take home and watch the process in action.
  • Learn how to add nutritional powerhouse ingredients such as turmeric and other vegetables and herbs to reap maximum health benefits and flavour.
  • Love Kombucha but finding it expensive?  Learn how to make this probiotic fermented beverage for just pennies a litre.  
  • You will leave with a digital handbook on Fermenting for Health with lots of recipes, starter for your own batch of Kombucha and your own jar of sauerkraut 

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Olive The Best
259a Newport Dr, Port Moody, BC, CA
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259a Newport Dr, Port Moody, BC, CA
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