Bean to Cup

Friday  19 April  2019  1:30 PM    Friday  19 April  2019 4:30 PM
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Last update 20/04/2019

Recurring event

Bean to Cup
From 17 Mar 2019 to 17 Mar 2019
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Duration: 3 hours
Cost: $279 per person
Recommended as both an introductory to coffee for those taking Level 1 Barista Training and Opening a Coffee Business and for coffee enthusiasts wanting to know more about coffee and espresso. This class will cover basic facts about coffee, espresso and terminology. This overview will take you from the origins of where it is grown and processed to roasting and blending and all the different methods of producing a perfect cup.
This workshop includes Coffee Cupping and will give you the tools required to train your staff on basic coffee knowledge, interview and work with roasters and educate your customers.
Coffee Processing
Regional profiles
Understanding your palate
Comparative Cupping
Blind Cupping
Finding a Roaster
The Bean to Cup Workshop is also included in the opening a café seminar and takes place on day 2 of the seminar.
Class attendees receive a certificate of completion from the Canadian Barista & Coffee Academy.

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Bloor Street West, Toronto, Ontario, Canada